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  1. #1
    Senior Member Touring Pro (Nationwide Tour)
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    Default Tour Issue Dynamic Gold S400 - 3-PW - 8 Shafts - Tour Velvet Cord Grips - NOW $300

    Bought these for a project but no longer using them
    Thought someone else may put them to good use
    Tour Issue Dynamic Gold S400
    3-PW - 8 Shafts - 5 iron play 37.75 in a set of TM's
    Golf Pride Tour Velvet Cord grips upside down with i'd say 2 maybe 3 papers
    Have been tip prepared with new ferrules so they are ready to install
    Shafts & grips are in excellent condition, shaft labels are intact and grips show very little signs or wear
    New these would be expensive - 8 shafts $500-$600 plus 8 grips - $200 call it $700 i'm after half that
    Don't mind my sausage roll ingredients on the bench, thats going to be my lunch
    Any questions just yell out
    WITHDRAWN
    Last edited by jonti; 26th June 2020 at 03:59 PM.
    Driver: Ping G410 Plus - 10.5 - Fujikura 661 EvoV X
    5 Wood: Ping G430 Max - 18 - Tour AD UB 7X
    Hybrid: Titleist 818 H1 - 21 - Tour AD DI 105X
    4 - W: Mizuno MP33 - Modus 130 Stiff
    52, 56, 60: Mizuno T22 - DG TI S400
    Putter: Odyssey 330 Dual Force



  2. #2

    Default

    Tip Size?

    Sausage roll included?

  3. #3
    Senior Member Touring Pro (Nationwide Tour)
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    Default

    .355 tip - i think the Tour Issue's only come in that size
    No chance of including a sausage roll
    Attached Images
    Driver: Ping G410 Plus - 10.5 - Fujikura 661 EvoV X
    5 Wood: Ping G430 Max - 18 - Tour AD UB 7X
    Hybrid: Titleist 818 H1 - 21 - Tour AD DI 105X
    4 - W: Mizuno MP33 - Modus 130 Stiff
    52, 56, 60: Mizuno T22 - DG TI S400
    Putter: Odyssey 330 Dual Force



  4. #4
    Victorious Captain Golf Hall of Fame Inductee
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    Default

    Home delivery for the rolls....?

  5. #5
    Senior Member Touring Pro (Nationwide Tour)
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    May 14, 2009
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    Default

    They are so tasty i'm not sure i'll have any left

  6. #6
    Senior Member Golf Hall of Fame Inductee
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    Default

    Recipe?

  7. #7
    Victorious Captain Golf Hall of Fame Inductee
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    Default

    Quote Originally Posted by 3oneday View Post
    Recipe?
    lol, yes share please!

  8. #8
    Senior Member Touring Pro (Nationwide Tour)
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    Default

    1/4 of a brown onion diced
    small clove of garlic - squished
    1 small carrot grated
    Couple of slices of Panchetta or Proscuttio (recipe doesn't seem to work with bacon) i don't always have this and if not i just add a little salt
    Today i added some mushroom but thats just because it was in the fridge
    I fry that all that together on low heat till its soft 10-15 minutes or so then let cool
    Mix the onion, garlic, carrot mixture with 500g of sausage mince, comes in a little tube in the meat mince section, Woolworths is my favourite
    3 sheets of puff pastry - cut in half
    Roll the mixture into a giant sausage and divide into 6 even sections
    Roll each section in a little flour and place in the middle of its half of puff pastry
    Roll each half and place on a tray - cut them as you please, i normally divide into 6's but whatever takes your fancy
    Brush with a beaten egg with a bit or salt
    I also like sesame seeds on top but today i didn't have any in the cupboard
    Cook for 20-25 minutes on 180 or until golden brown
    Add tomato sauce and away you go!!

  9. #9
    Victorious Captain Golf Hall of Fame Inductee
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    Default


    Outstanding!

  10. #10
    Senior Member Touring Pro (Nationwide Tour)
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    Default

    Bump for the shafts
    Sausages rolls are long gone
    Driver: Ping G410 Plus - 10.5 - Fujikura 661 EvoV X
    5 Wood: Ping G430 Max - 18 - Tour AD UB 7X
    Hybrid: Titleist 818 H1 - 21 - Tour AD DI 105X
    4 - W: Mizuno MP33 - Modus 130 Stiff
    52, 56, 60: Mizuno T22 - DG TI S400
    Putter: Odyssey 330 Dual Force



  11. #11

    Default

    Great recipe!


 

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