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Thread: Wine drinkers

  1. #51
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    Tyrrell's 2002 Vat 1 Hunter Semillon... anyone tried this? I quite enjoyed it the last time I was up in HV. I was also told the 2005 will be much better... might have to put a few of these bad boys down.
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  2. #52
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    Zig, agreed, would be amazing in 5-10 years.

    Last night,

    Glaymond 06 Landrace Shiraz Mataro
    Montefalco organic Sangiovese
    Naturally grippy

  3. #53
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    Picked up some cleanskins from Dan's last weekend
    Just some white this time but will get some red's once we get some of the Hungerford Hill red's that we have stocked up due to the Membership of that Winery has built up.
    Grant

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  4. #54
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    zig my boy,

    cheers for the cimicky. arrived safe and sound Friday. Trying to decide whether or not it gets opened tonight.

    I hope I don't love it, because I won't be able to get any more.
    Naturally grippy

  5. #55
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    Quote Originally Posted by adlo View Post
    Zig, agreed, would be amazing in 5-10 years.

    Last night,

    Glaymond 06 Landrace Shiraz Mataro
    Montefalco organic Sangiovese
    How good is that Landrace. Stunning value.

  6. #56
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    Quote Originally Posted by adlo View Post
    zig my boy,

    cheers for the cimicky. arrived safe and sound Friday. Trying to decide whether or not it gets opened tonight.

    I hope I don't love it, because I won't be able to get any more.
    think o7 will be better!!

  7. #57
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    Quote Originally Posted by adlo View Post
    zig my boy,

    cheers for the cimicky. arrived safe and sound Friday. Trying to decide whether or not it gets opened tonight.

    I hope I don't love it, because I won't be able to get any more.
    give it a crack, wont be long till theres more

  8. #58
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    Quote Originally Posted by andigold View Post
    How good is that Landrace. Stunning value.
    Was lovely.

    Going to give either the Glaymond Cab Sav, Grenache or straight Shiraz a go tonight. Which one andi?

    Quote Originally Posted by zigwah View Post
    think o7 will be better!!
    Really?
    Naturally grippy

  9. #59
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    Quote Originally Posted by adlo View Post
    Was lovely.

    Going to give either the Glaymond Cab Sav, Grenache or straight Shiraz a go tonight. Which one andi?


    Really?
    yup go the cimicky

  10. #60
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    None of them are really ready yet ad but if like me you can't wait, the Landrace followed by the Grenache are showing the best now. The as if will really benefit from a couple more years of sternly holding yourself back. .

  11. #61
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    Hmmm, I bought these as testers with a view to buy some more to sit on.
    Naturally grippy

  12. #62
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    Might go the Filsell 06 then
    Naturally grippy

  13. #63
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    Actually probably hit the Cimicky, unless you can suggest something ready to drink from the list over at TGF andi
    Naturally grippy

  14. #64
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    The Filsell is a near perfect example of Barossa shiraz, old vines, long slow ripening, a slow ferment & a good dollop of American oak. YUM!!

    The glaymonds will all be much better though, they'll need just need some time.

  15. #65
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    OK, I will sit on the Glaymonds
    Naturally grippy

  16. #66
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    I think all wines are ready to drink once they are in my possesion ad.

    If you're looking to put some away then drink the wine over 24 hours. Open, decant and taste, noting your impressions, re taste every 4-6 hours looking for what the changes are, how is it evolving? fruit fading fast? then drink it within a year or two. After more time the secondary flavours start developing in the mid palate (chocolate, tobacco, leather etc) it could probably do with 3 or 4 years in a dark place. More time & the tannins are softening & the wine's becoming a smoother, denser, richer more intergrated wine, you're maybe looking at a keeper, 5 to 10.

    Cut all cellar reco's in half (except mine ) buy big glasses, decant and swirl. The only thing worse than drinking a wine too young is waiting too long and drinking a flabby, thin shadow of what it might have been.

  17. #67
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    andi, that is a great post. Cheers.

    FWIW, went with the 06 Cimicky. Oh my lord, what a wine. Zig, top pick, thanks mate.
    Naturally grippy

  18. #68
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    Good info andigold, only downside is that you need to buy a case of each wine... actually what's the downside again?

  19. #69
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    Quote Originally Posted by adlo View Post
    andi, that is a great post. Cheers.

    FWIW, went with the 06 Cimicky. Oh my lord, what a wine. Zig, top pick, thanks mate.
    Had been one of my staples for a number of years.

    I hope there is enough of the 07 around so i can get my hands on some, should be more concentrated with a smaller dryer harvest.

  20. #70
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    Quote Originally Posted by andigold View Post
    The Filsell is a near perfect example of Barossa shiraz, old vines, long slow ripening, a slow ferment & a good dollop of American oak. YUM!!

    The glaymonds will all be much better though, they'll need just need some time.
    Grant Burge Filsell is a fantastic wine, no where near the cimicky imo and a lot of bottle variation in my experience with it

  21. #71
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    Quote Originally Posted by adlo View Post
    andi, that is a great post. Cheers.

    FWIW, went with the 06 Cimicky. Oh my lord, what a wine. Zig, top pick, thanks mate.
    http://www.nofrillswine.com.au/wines...Cimicky&page=0

    http://www.aussiewines.com.au/wines_online.php?pid=604

    you should try and source the o6 signature series shiraz from cimicky

  22. #72
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    Links look good, based on last night a mixed dozen of 06 and 07 could be a go.
    Naturally grippy

  23. #73
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    Just had a call from Summerfield.

    The 07 Shiraz are being released, apparently Halliday has rated the Vintage in the top 6 Shiraz in the country. They sell them to mailing list members first for $19 for the Vintage and $36 for the Reserve.

    Decisions, decisions
    Naturally grippy

  24. #74
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    Quote Originally Posted by adlo View Post
    Just had a call from Summerfield.

    The 07 Shiraz are being released, apparently Halliday has rated the Vintage in the top 6 Shiraz in the country. They sell them to mailing list members first for $19 for the Vintage and $36 for the Reserve.

    Decisions, decisions
    Love their reserve shiraz, it would be in my top 10 wines over the last 5 years.

    This may sound really crazy to you guys.

    How i tell how a wine will cellar, i keep smelling the glass after the last drop has gone the good ones smell gooood the not so good ones you can smell the bad bits in em.

  25. #75
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    BTW i think halliday makes comment for cash these days, just mo


 

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